期刊文献+

流动注射分析法测定甜型葡萄酒中总二氧化硫 被引量:4

Determination of Total Sulfur Dioxide in Sweet Wine by Flow Injection Analyzer
原文传递
导出
摘要 建立直接测定甜型葡萄酒中高浓度总二氧化硫的微流-连续流动注射分析方法。样品用10%的硫酸酸化,在酸性条件下蒸馏,蒸馏液与甲醛和碱性品红反应生成红色络合物,吸取样品并配制好相应试剂后,采用微流-连续流动分析仪在560 nm波长处自动完成分析。对影响测定的酸化液浓度、碱性品红和甲醛浓度等进行了优化,确定了最佳试验参数。结果显示,二氧化硫标准溶液在25~250 mg/L范围内可呈现良好的线性,线性相关系数大于0.999,检出限为4.6 mg/L,起泡葡萄酒样品加标回收率在92.4%~108.8%范围内,相对标准偏差≤5.3%(n=6)。该方法为甜型葡萄酒中高浓度二氧化硫的直接测定提供了一个自动化、高效、准确的快速检测方法。 Develop a simple and direct method for the direct determination of high concentration of total sulfur dioxide in wine by using micro flow-continuous flow injection analyzer. The sample was diluted in a 10% sulfuric acid solution. After distillation, distillate reacted with formaldehyde and pararosaniline to form a red colored complex which was measured at 560 nm. Analysis was automatically completed by continue flow analysis when the samples and reagents were prepared. The acidification concentration, alkaline fuchsin and formaldehyde concentration were optimized. The results showed that it had a good linear in the range of 25~250 mg/L, the linear correlation coefficient was greater than 0.999, and the limit of determination was 4.6 mg/L. The recoveries of the sparking wine were in the range of 92.4%-108.8%, and the relative standard deviation (RSD) was less than 5.3% (n=6). Continuous flow analyzer had a very good accuracy and repeatability when estimating total sulfur dioxide in sweet wine, and was a highly automated, effective and fast-speed analysis method.
出处 《食品工业》 CAS 北大核心 2017年第1期293-295,共3页 The Food Industry
基金 国家质检总局科技计划项目(2014IK124) 深圳出入境检验检疫局科技创新项目(SZ2013101)
关键词 甜型葡萄酒 总二氧化硫 流动注射分析 sweet wine total sulfur dioxide flow injection analyzer
  • 相关文献

参考文献6

二级参考文献42

  • 1邹建宏,乙小娟,刘强,何松涛,邵景东.进口葡萄酒二氧化硫残留量检测标准和方法的探讨[J].中国国境卫生检疫杂志,2001,24(1):17-18. 被引量:4
  • 2盛慧,彭军,姜忠军,赵荣华.利用葡萄酒自动分析仪测定葡萄酒中的挥发酸[J].酿酒科技,2005(5):94-96. 被引量:3
  • 3李华.葡萄酒酿造与质量控制[M].天则出版社,1990..
  • 4朱宝镛.葡萄酒工业手册[M].北京:中国轻工业出版社,1999.386-544.
  • 5.GB/T15038---1994.葡萄酒、果酒通用试验方法[S].,..
  • 6马佩选.葡萄酒质量与检验[M].中国计量出版社,2000.6.
  • 7葡萄酒工艺编写组编写.葡萄酒生产工艺[M].轻工业出版社,1988..
  • 8GB/T5009.34-2003.食品卫生检验方法理化部分.
  • 9GB15037-2006葡萄酒[S].
  • 10GB/T5009.49-2008发酵酒及其配制酒卫生标准的分析方法[S].

共引文献96

同被引文献59

引证文献4

二级引证文献31

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部