9个品种柚类的果实品质评价

Fruit Quality Evaluation of 9 Pomelo Cultivars

[目的]确定适宜在福建周边地区栽培及推广利用的优良柚类品种。[方法]以9个品种柚类为试验材料,对各品种柚类果实的主要品质指标,如果形指数、可食率、VC、可溶性固形物、可溶性糖含量等进行测定和比较,并在此基础上应用合理-满意度及多维价值合并原则对果实品质进行客观评价。[结果]不同品种柚子在主要品质指标上存在差异,以黄金蜜柚、六月早熟柚、红棉蜜柚、金橘蜜柚果实品质较优,而迷你红柚的果实品质和口感均不是很好。[结论]黄金蜜柚、六月早熟柚、红棉蜜柚、金橘蜜柚4个品种适宜在福建周边地区栽培及推广利用。

[ Objective ] To determine the suitable cultivars for cultivating and utilizing in the surrounding areas of Fujian. [ Method ] Taking 9 pomelo cuhivars as tested materials, the main quality characteristics of different cultivars such as fruit shape index, edible rate, Vc, soluble sol- ids, soluble sugar content were measured and compared. Fruit quality was objectively assessed by using reasonably-satisfaction and multidi- mensional value combination rules. [ Result] There had differences among different cultivars in the main quality indexes. Huangjinmiyou, Li- uyuezaoshuyou, Hongmianmiyou, Jinjumiyou had better quality. The Minihongyou fruit quality and taste were not very good. [ Conclusion ] Huangjinmiyou, Liuyuezaoshuyou, Hongmianmiyou, Jinjumiyou are suitable cultivated and utilized in the surrounding areas of Fujian.