摘要
[目的]改良秀珍菇栽培技术,提高秀珍菇生物学转化率和品质。[方法]从菌料选择及配方、菌棒构造2个方面,改良秀珍菇栽培技术。[结果]改良后的配方不仅保留了常规栽培中配方所体现的所有特性,而且整体提高了秀珍菇的生物学效率,较大程度地提高了秀珍菇的出菇率。[结论]该研究为秀珍菇优质高产栽培提供理论依据。
[ Objective ] To improve cultivation technology of Pleurotus geesteranus,increase the biological efficiency and the quality of Pleuro- tus geesteranus. [ Method ] From material selection, formulation and the structure of bacteria stick, the cultivation technology of Pleurotus gees- teranus was improved. [ Result] The modified formula not only retained all the characteristics embodied in the formulation of conventional cul- tivation, but also improved biological efficiency and producing mushroom rate of Pleurotus geesteranus. [ Conclusion] The study provides theo- retical basis for good quality and high yield cultivation of Pleurotus geesteranus.
出处
《安徽农业科学》
CAS
2016年第36期63-64,67,共3页
Journal of Anhui Agricultural Sciences
基金
2013年省级大学生创新创业项目(201311305077)
关键词
秀珍菇
栽培技术
改良
Pleurotu
geesteranus
Cultivation technology
Improvement