食品蛋白磷酸化改性的研究进展

Advances in Phosphorylation Modification of Food Proteins

食品蛋白的磷酸化改性是食品蛋白质改性的有效方式,能够改善食品蛋白质的功能特性,扩大食品蛋白质应用领域。综述了食品蛋白磷酸化改性的研究现状、存在的问题、改性产物的安全性,并对今后该领域的研究前景进行了展望。

Phosphorylation modification is an effective way to modify food protein, which can improve the functional properties of food protein, expand the field of food protein applications. The research status of food protein phosphorylation modification, existing problems, safety of modified products were reviewed, the prospect of this field was forecasted.