顾维超从大气下陷论治慢性病验案拾萃

Analytic Report of Treatment Experience of GU Wei-chao in Theory of Sinking Qi for Cases of Chronic Diseases

顾维超业医50余载,学验俱丰,对张锡纯学术思想积有心得,尤对张氏大气学说多有发挥,在其升陷汤基础上加红景天、仙鹤草、桑寄生、甘松、山萸肉、炙甘草而创制出加味升陷饮,以加强升陷汤益气升陷、培元固肾、强心敛气、醒神除疲之功。本文结合不明原因消渴和重症肌无力2例验案,介绍了顾维超运用张氏大气学说理论以加味升陷饮治疗慢性病的疗效,由此认为益气升陷法在慢性病中的治疗优势值得临床推广运用。

GU Wei-chao has been a TCM doctor for over 50 years, with enriched learning and practicing experience. He has experience in ZHANG Xi-chun＇s academic thoughts, especially used Zhang＇s theory of sinking qi in his medical practice. He added Rhodiolae Crenulatae Radix et Rhizoma, Agrimoniae Herba, Taxilli Herba, Nardostachyos Radix et Rhizoma, Corni Fructus, and Glycyrrhizae Radix et Rhizoma Praeparata cum Melle to Shengxian Decoction to make modified Shengxian Decoction, in order to strengthen the efficacy of invigorating qi and ascending qi collapse, cultivating the essence and notifying kidney, reinforcing heart and astringing qi, and inducing resuscitation and allaying tiredness. This article introduced GU Wei-chao using Zhang＇s theory of sinking qi to strengthen the efficacy of modified Shengxian Decoction for chronic diseases by combining two medical cases of unexplained diabetes and myasthenia gravis. Therefore, this article believed that invigorating qi and ascending qi collapse method has advantages in treating chronic diseases, with worth of clinical promotion and application.