东北小花生米酶解工艺研究

Study on the Enzymatic Processing of Northeast Peanat Shurry

以东北小花生米为主要原料,以花生浆蛋白提取率为指标,通过正交试验确定最佳酶解工艺为Protamex TM酶添加量0.030%,酶解温度55℃,酶解时间0.5 h,花生浆蛋白提取率可达到74.62%。

This study selects peanuts slurry as the main raw material, extraction rate as index. Peanut slurry of enzymatic hydrolysis is determined by the orthogonal test are as follows： with enzyme ProtamexTM amount 0.030% , time 0.5 h, digestion temperature 55 ℃, protein extraction rate of peanut slurry can retch to 74.62%.