工程应用型研究生的培养模式研究——以食品工程专业为例

Research on Training Mode for Engineering Application Master Degree Graduate Students:Exemplified by Food Engineering

目前,我国把硕士研究生教育分为学术型学位研究生和专业型学位研究生2种培养模式。食品工程学科面向食品产业实践,有着典型的工程应用特征。基于工程应用的人才特点和需求,分析了现阶段以食品工程为代表的工程类研究生培养现状及存在的主要问题,紧密结合研究生培养目标及类型、培养过程及方式等方面,借鉴模块化教学思想,从学科专业出发,提出工程应用的模块化培养模式。同时,针对该模式的架构、模块化规则和实施方案进行分析。围绕工程应用型研究生的模块化培养模式展开探讨,对形成具有中国特色和优势的研究生培养模式会起到积极的促进作用。

At present, the graduate education in China includes two types： academic-orientation and profession-orientation. The discipline of food engineering orients the food industry practice which has typical characteristics of engineering application. Based on the features and requirements of engineering application talents, the current status and major problems of engineering graduate students are analyzed. Combination of the raising goal, types, developing process and method, the engineering application of modular training mode is put forward drawing on the thought of modularization teaching. Meanwhile aimed at the model architecture, modular rules and implementing scheme are analyzed. The engineering application of modular training mode has a positive effect to form graduate student training mode with features and advantages.