腐植酸施用方法对绿豆产量及其构成因子的影响

Evaluation of Humic Acid Application Methods for Yield and Yield Components of Mungbean

为了探索腐植酸(HA)的施用方法,在白沙瓦开伯尔-普什图省农业大学的农业研究农场内进行了完全随机区组设计试验,并设置3次重复。HA的施用方法分为浸种、叶片喷施和土壤施用3种。HA的施用方法对绿豆单株结荚数、每荚粒数、千粒重和籽粒产量具有显著影响,而对绿豆生物量影响不大。每公顷土地施用3 kg HA能显著提高绿豆结荚率、千粒重和产量;而土壤中加入1 kg/hm^2和2 kg/hm^2 HA,浓度为0、1%、2%的HA浸种和0.01%、0.05%、0.1%的HA叶面喷施3种方法所得到的结果在统计学上相似。由此得出结论:3种施用HA的方法均能显著提高绿豆产量及其构成因子。

A triplicate field experiment laid out in randomized complete block design was conducted to evaluate different humic acid（HA） application methods at Agricultural Research Farm, of KPK Agricultural University, Peshawar. Threemethods of HA application： seed priming, foliar spray and soil application were included in the experiment. Humic acid application methods significantly affected pods plant-1, grains pod-1, 1000 grain weights, and grain yield whereas biological yield was not significantly affected by HA application methods. Humic acid application at the rate of 3 kg/hm2 resulted in higher number of pods plant-1, thousand grain weights and grain yield, however it was statistically similar to the treatments where HA was soil applied at rate of 1 and 2 kg/hm2, seed priming with 0（water soaked）, 1%, 2% HA solution and foliar spray with 0.01%, 0.05% and 0.1% of HA solution. It is concluded that HA application in all the three methods significantly enhances grain yield and yield components of mungbean.