质量风险管理在保健食品研发立项调研阶段的应用

Application of quality risk management in research and development project investigation phase of health food

质量源于设计,保健食品研发立项调研是一个产品的设计过程,它决定了产品的特征、形态及其他的输出属性。因此,需要在立项调研阶段尽可能对风险进行全面深入的识别与分析,并根据其危害的可能性及严重性采取合适的风险应对策略。本文通过对质量风险管理的研究,探讨在保健食品研发立项调研阶段质量风险管理的有效方法,从而更加有效地保证后续研发行为的可操作性及产品质量,为今后保健食品的研发工作提供一种可以借鉴、参考的风险管理模式,满足保健食品研发质量风险管理工作的现实需求。

Quality originates from design, and the project investigation of health food research and development is a process of product design, which determines characteristics, morphology and other output properties of the product. Therefore, it is necessary to identify and analyze the risks as far as possible in the project investigation phase, and adopt appropriate risk response strategies according to the possibility and severity of the harms. In this paper, the quality risk management was studied to investigate an effective method for quality risk management in research and development project investigation phase of health food, so as to more effectively ensure the follow-up research and development activities of the operability and product quality. It can provide a reference risk management model for future health food research and development, and meet the realistic requirements of research and development of health food quality risk management.