摘要
本文以《食品营销技术》课程为例,阐述基于项目驱动的团队协作式教学模式改革是围绕项目开展教学设计,营造基于团队协作与竞争的学习情境,激发学生的学习主动性和有效性,利用团队成员间的合作与竞争,提高学生分析问题和解决问题的能力,进而达到集思广益、互帮互助、提高能力、活跃课堂氛围的目的。
This article takesthe course "Food Marketing Technology" as an example,elaborated teaching mode re- form which based on project driven revolves of team cooperation and according to the project to carry out the teaching design,Create a study situation that based on theteam cooperation and the competition,stimulates student's study initia- tive and the validity,Through the competition and cooperation between the team members,to improve students' ability to analyze and solve problems,then achieve the purpose of synectics,mutually helpand cooperate,ability improved and active classroom atmosphere.
作者
孙丽萍
张川
原克波
SUN Li-ping ZHANG Chuan YUAN Ke-bo(Shandong Drug and Food Vocational College,Weihai,Shandong 264210,China)
出处
《教育教学论坛》
2017年第12期159-160,共2页
Education And Teaching Forum
关键词
项目驱动
团队协作
教学模式
食品营销技术
project actuation
team cooperation
educational model
"Food Marketing Technology"