新形势下高校《发酵食品工艺学实验》教学改革与实践

The Reform and Practice on the Teaching of "Fermentation Food Technology Experiment" under the New Situation

《发酵食品工艺学实验》是食品专业学生所学的一门综合性很强的学科。本文就对新形势下《发酵食品工艺学实验》教学改革意义进行分析的基础上,指出其在具体教学中存在的问题,给出相应的改革发展路径。

＂Fermentation Food Technology Experiment＂ is a strongly comprehensive subject for students of food science and related major, this paper bases on the analysis of the importance of reform on theteaching of ＂Fermentation Food Technology Experiment＂,the problems existing in the traditional teaching of this subject are pointed out,and the corresponding ways for reform and devdopment to solve these problems are raised.