摘要
天然、无毒、可降解及较好的生物相容性,使得基于食源性蛋白质自组装体系在食品及材料领域占据越来越重要的地位。本文介绍了常见的蛋白质自组装形式,包括常见蛋白质的自组装、蛋白质-蛋白质自组装、蛋白质-多糖自组装、蛋白质糖基化自组装及蛋白质-无机材料自组装形式,并简介了蛋白质自组装的应用。
Protein self-assembly plays a much more important role in food and material field due to its natural advantage, non- toxic, better biodegradable and good biocompatibility.In this paper, we introduced several common protein self-assembly forms, including common protein self- assembly, protein- protein self- assembly, protein- polysaccharide self- assembly, protein glycosylation self-assembly, and protein inorganic self-assembly nanometer materials.Finally, the application of the protein self -assembly was briefly introduced.
作者
许威
赵昕梅
袁红雨
李佩忆
罗登林
李莹莹
XU Wei ZHAO Xin- mei YUAN Hong- yu LI Pei- yi LUO Deng-lin LI Ying- ying(College of Life Science, Xinyang Normal University, Xinyang 464000, China Institute for Conservation and Utilization of Agro-bioresources in Dabie Mountains, Xinyang 464000, China College of Food and Bioengineering, Henan University of Science and Technology, Luoyang 471023, China)
出处
《食品工业科技》
CAS
CSCD
北大核心
2017年第3期386-389,共4页
Science and Technology of Food Industry
基金
信阳师范学院青年科学基金(16050)
国家自然科学基金面上项目(31371832)
关键词
蛋白质
自组装
纳米凝胶
应用
protein
self-assembly
nanogel
application
