摘要
概述了铁作为一种必需的微量元素,在人体生长发育过程中的生理功能。介绍了富铁牛乳的生产工艺,通过实验确定了铁营养强化剂和产品配方。结果表明,产品具有铁含量高、性能稳定、口感好、吸收率较高等特点。
The physiologicol functions of Ferrous,as an essential trace element,on human' s growth were related.The processin g technique of Fe -fortified milk was i ntroduced,Ferrous -fortifier and formala were choosed,The product is high -ferrous,stabilization,good -tasted and hig h -assimilation.
出处
《食品科技》
CAS
北大核心
2002年第8期48-50,共3页
Food Science and Technology
