摘要
玉米生料发酵酒精生产中,原料浓度以30%较为适宜,试验表明,糖化酶的最佳用量为230u/g,适量添加纤维素酶、淀粉酶、蛋白酶对生产有明显的促进作用。(孙悟)
The optimal concentration of raw materials was30%in the production of alcohol by fermentation of uncooked corn and the test results indicated that the best use level of saccharifying enzyme was230u/g and adequate addition of cellulase,amylase and pro-tease was helpful for the production.(Tran.by YUE Yang)
出处
《酿酒科技》
2002年第5期46-47,共2页
Liquor-Making Science & Technology
关键词
酶制剂
玉米生料发酵
酒精生产
应用
enzyme products
fermentation by uncooked amylum
application
