摘要
16年弹指一挥间,安琪由一个30多人的科研单位发展成国内乃至亚洲规模最大、品种最多、市场占有率最高的专业化酵母研发生产企业、国家重点高新技术企业、“国家重点科技推广计划酵母技术研究推广中心”、“国家级博士后科研工作站”,“安琪”商标被国家工商总局认定为中国驰名商标,成为名副其实的行业排头兵。2001年,安琪公司上缴国家税金5200多万元。
Angel Yeast Group.has developed from a science research institute to the specialized yeast development and production en-terprise just within16years.Currently,based on its high market share and multiple yeast products,it has become the biggest yeast prodution enterprise in Asia.The Group.has been entitled as'National Key High-tech Enterprise'and it has established'Yeast Prodution Techniques Popularization Center of National Key Scientific Techniques Popularization Plan'and'National Postdoctoral Sci-ence Research Station'.Besides,'Angel'brand was confirmed as Chinese famous brand by National Commercial Beureu.In year2001,the Group.paid more than52million RMB taxation.In conclusion,it has become the pioneer in yeast production industry in China.(Tran.by YUE Yang)
出处
《酿酒科技》
2002年第5期105-106,共2页
Liquor-Making Science & Technology