酶法提高穗醋粟出汁率的研究

Study on improvement of ribes juice yield by enzymolysis

采用酶解法对穗醋栗取汁工艺进行了探讨。正交试验表明 ,酶作用时间、温度、酶的加入量依次为 3h、 45～ 5 5℃、0 0 3 8%～ 0 0 5 %的组合效果最好 ,出汁率可达 71%～ 73 8%。

In the paper, the technology for extracting ribes juice by enzymolysis was studied. Orthogonal tests showed that the optimum combination of 3h action time, 45 ～ 55℃ temperature and 0.038% ～ 0.05% enzyme could result in a yield of 71% ～ 73.8%.