摘要
研究了柿果膳食纤维饮料的加工工艺技术和生产条件 ,并对柿果的脱涩方法和膳食纤维的测定方法进行了探讨。
The processing technology and production conditions for persimmon dietary fiber drink are studied. In addition, the methods of deastringenting persimmon and determining dietary fiber are introduced.
出处
《饮料工业》
2002年第4期35-38,共4页
Beverage Industry
