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基于联觉的食品包装设计——以榴莲为例 被引量:2

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摘要 文章探讨基于联觉的食品包装设计策略,主要以榴莲产品为例,运用语义差异法进行用户研究,调研和了解消费者对榴莲产品进行视觉感知后产生的听、嗅、味、触四感联觉,探讨基于联觉的榴莲产品包装设计。
作者 于小妹
出处 《美术教育研究》 2016年第23期74-75,共2页 Art Education Research
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