摘要
以紫皮石斛、西归为主要原料,研制西归紫皮石斛复合饮料的加工工艺及配方。通过感官评分及正交试验,确定西归复方饮料的最佳配方。实验结果表明,西归紫皮石斛复合饮料的最佳配方:西归紫皮石斛复合物15%,柠檬酸0.12%,L-抗环血酸0.1%,柠檬酸钠0.26%。
Taking Dendrobium devonianum and Seselopsis as main raw materials,the processing technology and the formula of compound beverage were studied. The optimal formula was determined by the orthogonal tests and sensory evaluation. The results of experiments showed that the best formula was as follow： 15% compound（seselopsis extract and Dendrobium devonianum juice mass ratio of 2∶1）,0.12% citric acid,0.1% L-ascorbic acid,and 0.26% sodium citrate.
出处
《饮料工业》
2016年第6期42-45,共4页
Beverage Industry
基金
云南省教育厅科学研究基金项目(2016ZZX281)
保山市中青年学术和技术带头人计划项目(bszqnxshjsdtr201605)
保山市中青年学术和技术带头人计划项目及技术创新人才培养计划项目(201402)
保山市科技计划项目(2016bs098)
关键词
紫皮石斛
西归
饮料
研制
Dendrobium devonianum
Seselopsis
beverage
development
