焙烧过程中炭素制品的受热状态分析

The analysis of the heating circumstance of carbon products in the process of baking

焙烧是炭素制品生产中的一个重要工序,其对炭素制品质量有很大影响。而炭素制品在焙烧炉中的受热过程是比较复杂的。因此,分析炭素制品在焙烧过程中的受热情况,对寻求合理的焙烧制度,提高制品焙烧成品率,有非常重要的意义。

Baking is an important procedure in the production of carbon-products, which has a great influence on the quality of carbon-products. However, it＇s complicated in the process of the carbon products in the baking stove. Therefore, it is meaningful that the heating circumstance is analyzed for finding reasonable baking system and improving the rate of finished products which has baked.