叶丝加料和片烟加料对一、二、三类卷烟感官质量的影响

Effects of cut strip casing and strip casing on sensory quality of cigarettes of CategoryⅠ,Ⅱ and Ⅲ

为了选取适用于不同档次卷烟的加料工艺,评价与比较了片烟加料和叶丝加料工艺制成的一、二、三类卷烟产品及叶组配方感官质量风格及差异,结果表明:1相比传统片烟加料工艺,叶丝加料工艺能够明显提升或改善二、三类卷烟叶组配方、产品风格特征和品质特征,对一类卷烟影响较小。2叶丝加料工艺对二、三类卷烟叶组配方、产品感官质量风格影响与片烟加料工艺存在差异。对于叶组配方,叶丝加料工艺对三类卷烟风格、品质特征提升或改善效果更为明显;对于卷烟产品,叶丝加料工艺对二类卷烟香气风格提升效果更为明显,对三类卷烟舒适感和烟气特征改善效果更为明显。3为了强化卷烟产品感官质量风格,二、三类卷烟宜采用叶丝加料工艺,一类卷烟可采用片烟加料或叶丝加料工艺。

In order to select suitable casing means for cigarettes of different price categories, the sensory quality and style of cigarettes of Category Ⅰ, Ⅱ and Ⅲ and their respective tobacco subject to cut strip casing and strip casing separately were assessed and compared. The results showed that： 1） Comparing with strip casing, cut strip casing obviously enhanced or improved the style characteristics and quality characteristics of tobacco and cigarettes of Category Ⅱ and Ⅲ, but had less effect on cigarettes of Category Ⅰ. 2） Cut strip casing affected the sensory quality and style of tobacco and cigarettes of Category Ⅱ and Ⅲ differently; for tobacco of Category Ill, its style and quality characteristics were more obviously enhanced; for cigarettes of Category Ⅱ, aroma style, and for cigarettes of Category Ⅲ, comfort feeling and cigarette smoke characteristics were more obviously improved. 3） To intensify the sensory quality and casing was recommended for cigarettes of Category suitable for cigarettes of Category Ⅰ.