摘要
目的:分析我国城乡居民谷类食物的摄入状况及变化。方法:数据来自"2010—2012年中国居民营养与健康状况监测"调查。采用多阶段分层与人口成比例的整群随机抽样方法抽取31省份150个监测点62 857名居民。采用连续3d 24h膳食回顾法收集谷类食物的摄入情况。采用2009年国家统计局公布的人口数据,经过复杂抽样加权处理,计算中国居民谷类食物的摄入量。结果:2010—2012年我国居民平均每标准人日谷类食物摄入量为335.4 g,城市(279.8 g)显著低于农村(388.6g),大城市、中小城市、普通农村和贫困农村谷类摄入量呈递增趋势,分别为265.7、282.2、371.6、426.8g。过去30年,我国居民谷类食物的摄入量总体上呈下降趋势,尤其是杂粮类食物摄入量下降最为明显。相比于1982年,谷类食物摄入量下降了172.4 g(33.8%)。结论:过去30年我国居民谷类食物的摄入量呈下降趋势,需要引导居民合理摄入谷类食物。
[Objective]To analyze the consumption and variation tendency of cereal in China.[Method]Data were collected from2010-2012 China National Nutrition and Health Survey.By using the Multi-stage Cluster Randomization Sampling Method,and the 62 857 participants were from 31 provinces in China.Cereal consumption information was collected by using 24 hour recall method for 3 consecutive days.Standardization was performed based on the China 2009 population published by National Statistics Bureau.The consumption of cereal was reported after weight adjustment for complex sampling.[Result]The average consumption of cereal was 335.4g(d·person) for Chinese in 2010—2012.The residents in urban(279.8g) had a lower consumption of cereal than that of rural(388.6g).The consumption of cereal increased gradually in big city(265.7g),medium/small city(282.2g),general rural(371.6g) and poor rural(426.8g).In past 30 years,the cereal consumption decreased gradually for Chinese,especially coarse cereal.Compared to 1982,the cereal consumption reduced by 172.4g(33.8%).[Conclusion]In past 30 years,the cereal consumption decreased gradually for Chinese and we should take some measures to lead Chinese to reasonable intake cereal.
作者
许晓丽
赵丽云
房红芸
郭齐雅
王寻
于文涛
房玥晖
于冬梅
XU Xiao-li ZHAO Li-yun FANG Hoog-yun GUO Qi-ya WANG Xun YU Wen-tao FANG Yue-hui YU Dong-mei(National Institute for Nutrition and Health, Chinese Center for Disease Control andPrevention, Beijing 100050, China)
出处
《中国食物与营养》
2017年第1期44-46,共3页
Food and Nutrition in China
基金
国家卫生计生委医改重大项目:中国居民营养与健康监测(2010-2013年)
关键词
营养与健康监测
谷类食物摄入
现况
变化
nutrition and health surveillance
cereal consumption
present situation
variation