摘要
韭蛆是韭菜的主要害虫,也是韭菜虫害防治的难点和影响韭菜商品质量安全的焦点问题。本文通过对韭蛆发生规律的调研,从综合防治、绿色防控理念出发,组配出优先采用农业、物理、生物和生态防治措施,最后使用高效、低毒、低残留化学农药作为补充措施的防治方案,减少了高毒农药的使用,减轻了农药残留超标的问题。
Maggot is the main pest of leek, also control points and an issue which effects of quality and safety of leek. Based on the investigation of occurrence of maggot in the local area, in the paper, the author analyzed the comprehensive prevention and control, prevention and control grouped with the green concept, gave priority to the use of agricultural, physical, biological and ecological control measures, and finally put forward the use of high efficiency, low toxicity and low residue pesticides as supplemental measures of prevention programs, to prevent the use of highly toxic pesticides, exceed the standard solution the problem of pesticide residues
作者
马仁贵
刘京涛
MA Rcn-gui Liu Jing-tao(Plant Proctective Station of Bincheng District of Binzhou City, Binzhou 256601, China Plant Proctective Station of Binzhou City, Binzhou 256601, China)
出处
《中国果菜》
2017年第1期64-65,68,共3页
China Fruit & Vegetable
关键词
韭蛆
综合防治
绿色防控
Chinese chive maggot
comprehensive prevention
green prevention and control