高鲜型酵母抽提物的开发进展

Progress in the Development of Hi-fresh Yeast Extract

近几年来,富含天然I+G的酵母抽提物产品以其独特的增鲜效果、良好的复合型口感,在国外已逐渐应用于调味料的生产中,是现代食品工业生产新型的健康增鲜原料。目前安琪酵母开发的高鲜型酵母抽提物系列产品,天然I+G含量可以达到20%左右。文章对高鲜型酵母抽提物产品的基本生产原理和工艺、产品指标、基本特性和应用前景等进行了初步的分析和研究。

In recent years, yeast extract products which are rich in natural I＋G with unique umami increasing effect, compositive good taste, have been gradually used in the production of seasoning in foreign countries. It is a new type of healthy umami material for food industry. At present, the hi-fresh yeast extract products developed by Angel Yeast can reach 20% natural I＋G content approximately. Make a preliminary analysis and research on the basic principle and technology, product indexes, basic characteristics and application prospect of hi-fresh yeast extract products.