摘要
阐述了酵母抽提物的呈味特性、营养特性等特点及其在食品、保健品、化妆品领域的应用概况,现代工业生产的原料、方法及工艺,并介绍了酵母抽提物在日常生活中的应用及发展中面临的挑战。
Expound the flavor characteristics and nutritional characteristics, etc. of yeast extract, and its application status in food, health products, cosmetics, modern industrial production of raw materials, methods and process, also introduce the application of yeast extract in daily life and the challenges it will face in development.
作者
朱曼利
郭会明
洪厚胜
窦冰然
ZHU Man-li GUO Hui-ming HONG Hou-sheng DOU Bing-ran(College of Chemistry and Molecular Engineering,Nanjing Technology University, Nanjing 211816, China College of Biotechnology and Pharmaceutical Engineering, Nanj ing Techno logy University, Nanj ing 211816, China)
出处
《中国调味品》
CAS
北大核心
2017年第2期175-180,共6页
China Condiment
关键词
酵母抽提物
生产工艺
特性
应用概况
yeast extract
production technology
characteristics
application status
