麦冬人参提取物复合饮品的研制及其应用价值分析

Prepare and Value Analysis of Ophiopogon Japonicus and Ginseng Radix Extract Drink

主要对麦冬人参提取物的复合饮品进行研究,采用经典的制备工艺,将麦冬人参中具有调剂免疫功能的生物活性物质进行提取,并采用合理的方式制备成饮品。首先,通过正交试验,得到最佳的饮品配方。在此配方下通过精心调配,麦冬人参提取物复合饮品的色、香、味达到最佳,并采用真空灌装的方式制备成250 m L罐装饮品。通过自愿者的方式,对麦冬人参提取物复合饮品的免疫调节功能进行初步分析,我们发现观察组自愿者在食用麦冬人参提取物复合饮品后可以有效改善免疫水平,在淋巴细胞分群状况和白细胞各项指标上反应出的数据,明显较对照组自愿者发生改善,P<0.05,差异显著。因此,通过一系列试验,制备了一种口感良好,营养价值丰富的麦冬人参提取物复合饮品,并从免疫调剂的角度对该饮品的应用价值进行分析。

This paper studies involved in extraction complex beverage of ophiopogon japonicus and ginseng radix. We taked classic method to preparation the function of immunoregulation bioactive substances from ophiopogon japonicus and ginseng radix,and take a standard method to prepare drink. First of all,through the orthogonal experiment to the best drink recipe.Under the formula through elaborate allocate,ophiopogon japonicus and ginseng radix extract ompound drink was achieved the best color,fragrance and taste,together take the vacuum filling to preparation the drinks into 250 m L cans. Through the way of the volunteers,the immune regulating function of ophiopogon japonicus and ginseng radix extract drink was preliminary analysis,we found that the observation group of volunteers in edible ophiopogon japonicus and ginseng radix extract compound can improve the immune level after drinking in lymphocyte group status and leucocyte on the indicators reflect data,obvious improvement than the control group of volunteers,P〈0.05,significant difference.Therefore,through a series of experiments,we prepared a kind of good taste,rich nutrition value of ophiopogon japonicus and ginseng radix extract drinks,and the immune adjustment function of the drink was analyze.