橄榄酒的发酵工艺研究

Research on the Fermentation Technology of Dry Olive Wine

以广东优质橄榄鲜果为原料,经过酶解浸渍、低温发酵和澄清过滤等工艺,酿造出澄清透明、口感纯正、余味甘甜、果香浓郁的橄榄酒。

Taking Guangdong high quality olive fruit as raw materials,Process of hydrolysismaceration、low temperature fermentation and clarification and filtration,Produce clear and transparent、Pure taste、sweet aftertaste fruity olive wine。