6Cruess,W.V.. Commercial Fruit and Vegetable Products. Mc-Graw-Hill Book Co.New York,1988.
7Anderson JW, et al. Plant Fiber Carbohydrate and Lipid Metabolism. Am J Clin Nrtr, 1979,32:346.
8Yong-Kon Park, Hwan-Soo Cha, Mee-Weon Park, Yoon-Han Kang, Ho-Moon Seog. Chemical components in different parts of pumpkin[J]. Journal of the Korean Society of Food Science and Nutrition, 1997,26(4):639-646.
9Moss H J. Yellow pigment content of some Australian flours[J]. Aus. J. Exp. Agric. Anim. Husb.,1967, 7:463-464.
10Johnston R A, Quick J S. , and Hammond J J. Inheritance of semolina color in six durun wheat crosses[J]. Crop Sci. ,1981,23:607-610.