罗勒不同品种引种比较试验

Study on varieties introduction of Ocimum basilicum L.

试验选用4个罗勒品种进行引种比较试验,通过对不同品种的植物学性状、生理指标、商品产量和品质的调查研究,结果表明:绿罗勒与紫罗勒生长势较强,商品产量高,并且维生素C、可溶性糖的含量也相对较高,适合作为新优叶菜在佛山地区推广种植。

In the experiment, four varieties of basil were introduced, and botanical characters, physiological characteristics , commodity yield and quality of them were conducted for comparison and investigation. The results showed that varieties like‘ Purple Basil ’ and ‘ Green Basil ’ have stronger growth potential , higher yield of goods, and relatively higher content of vitamin C and soluble sugar than others. So ‘Purple Basil’ and ‘Green Basil’ should be promoted for planting as new varieties of leafy vegetables.