摘要
为了客观评价玛咖的化学物质和生理功能,合理开发和利用玛咖资源,促进玛咖产业的理性发展,该文对国内外玛咖的化学成分和生物活性的研究概况进行综述,并就玛咖产业的发展提出建议。
In order to objectively evaluating the chemical constituents and biological activities of Maca,the paper reviewed the research progress in chemical constituents and biological activities of Maca and discussed the development of Maca.
作者
许敏
王兆杰
杨少杰
宋晖
徐丽
马清
杨崇仁
XU Min WANG Zhao-jie YANG Shao-jie SONG Hui XU Li MA Qing YANG Chong-ren(Center for Drug Discovery ＆ Technology Development of Yunnan Traditional Medicine, Kunming 650101, Yunnan, China State Key Laboratory of Phytochemistry and Plant Resources in West China, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming 650201, Yunnan, China Yunnan Provincial Academy of Science and Technology, Kunming 650000, Yunnan, China Kunming Lima Biological Technology Co. Ltd., Kunming 650011, Yunnan, China)
出处
《食品研究与开发》
CAS
北大核心
2017年第1期193-199,共7页
Food Research and Development
基金
云南省科技厅支持项目"玛咖深加工关键技术研究"(13C26215305470)
关键词
玛咖
化学成分
生物活性
功能
Maca
chemical constituents
biological activities
improve fertility
