摘要
柑橘精油是天然香料精油中的一大类,其主要成分是萜烯类、倍半萜烯类以及高级醇类醛类、酮类、酯类等组成的含氧化合物;无色透明,具有诱人的橘香味,在食品以及化妆品行业具有广泛的应用价值。我国是仅次于美国和巴西的第三大柑橘生产国,生产柑橘油的原料充足,但在品种和质量上与外国先进水平尚有差距。希望我国的柑橘精油通过不断的研究与进步可以走出国门。
As one of the categories of citrus essential oils in natural spices essential oils, its main ingredients are terpenes, sesquiterpenes, higher alcohol, aldehyde, ketone, esters, etc of oxygenated compounds; Has an attractive orange fragrance, colorless, transparent, and has widely application value in food and cosmetics industries. China is next only to the United States and Brazil's third largest producer of citrus, which citrus oil production raw material is enough, but there is bigger gap with foreign advanced level on the variety and quality.Our citrus essential oils are promised to go abroad through continuous research and progress.
出处
《广东化工》
CAS
2017年第3期86-88,共3页
Guangdong Chemical Industry
基金
河源市科技计划项目:柠檬精深加工及柠檬精油提取产业化关键技术研究与应用
杨帆计划引进创新创业团队项目:柠檬精深加工及副产物综合利用科技创新团队
(2015YT02H049)
广东省农业科技创新联盟项目:柠檬精油提取及柠檬乳化香精加工关键技术及产业化应用示范(2016LM4204)
关键词
柑橘类
精油
成分
研究进展
citrus
Essential oils
Ingredients
The research progress