多酚化合物单宁对葡萄酒口感影响的研究进展

Investigation Progress of the Wine′s Taste Influenced by Polyphenols and Tannins

多酚类化合物在葡萄酒颜色、口感、稳定性等方面具有重要作用,影响葡萄酒的质量。研究多酚化合物单宁对提高葡萄酒质量具有深刻的意义。现简要论述多酚类化合物单宁以及其对葡萄酒口感影响的研究进展,以期为研究该方向的诸多学者提供帮助。

Phenolic compounds have an important impact on color,taste and stabilization,which affects the quality of wine.Researching polyphenol and tannin makes profound sense of enhancing wine quality.The research gave a brief introduce of polyphenol and tannin,as well as the investigation progress of the taste influenced by polyphenol hoped to offer a facilities to correlative researchist.