不同灸法对胃经不同部位温度影响

Influence of Different Methods of Moxibustion on Temperature of Yangming Foot Meridian

目的:观察温和灸和隔姜灸足三里后胃经不同部位(足三里、腹部和足背)温度的变化,进一步研究艾灸的温热效应,为临床上选择适宜的灸法提供实验依据。方法:随机将30名大学生分为两组(温和灸组和隔姜灸组),用红外成像仪分别记录足三里、腹部和足背的灸前、灸后15、20、25、30 min,及停灸后的35、40 min时的温度。比较不同灸法在不同时段对足三里局部及胃经循经远端温度的影响。结果:两组在不同时段对足三里局部温度影响不同(P<0.05),对胃经远端循经部位温度影响也不同(P<0.001)。结论:不同灸法对胃经不同部位的温度有影响。施灸时和撤灸后,温和灸组足三里处平均温度高于隔姜灸组;且不同灸法在不同时段对胃经循经部位的温度影响不同。

Objective： To measure the temperature of Zusanli （ ST36 ）and Yangming foot meridian （ abdomen and dorsum of foot ） by mild moxibustion and ginger moxibustion at Zusanli （ ST36 ）, explore the effect of hyperthermia and provide experimental support for the clinical application of appropriate moxibustion. Methods ： Thirty students were divided randomly into two groups （ mild moxibustion and ginger moxibustion ）. Having been stimulated the initial temperature before moxibustion, the 15 minute, 20 minute, 25minute, 30 minute temperature in progress moxibnstion, the 35 minute,40 minute after shopping moxibustion. Two groups stimulated the temperature of Zusanli （ST36）, abdomen and dorsum of foot respectively by infrared thermoviewer. Comparison of the different temperature effects on Zusanli （ ST36 ） and the distal of Yangming foot meridian by different moxibustion at different time. Results ： The groups of mild moxibustion and ginger moxibustion have different effects on the temperature of Zusanli （ ST36 ） （ P〈0.05 ） and Yangming foot meridian （ P〈0.001 ） at different time. Conclusion ： The average temperature of the mild moxibustion group is higher than the ginger moxibustion group in progress and stopping moxibustion. Differnt moxibustions have different effects on the temperature of Yangming foot meridian.