摘要
食品安全是社会关注的首要问题,其依赖于食品微生物的检验方法和质量控制,是保障食品安全的重要环节。由此可见,食品微生物的检验方法和质量控制是保障食品微生物的检测的准确性、快速性的重要途径,为食品安全提供了重要的保障。
Food safety is the primary problem of social concern, food safety depends on food microorganism inspection methods and quality control, is an important part of the food safety. Food microorganism inspection methods and quality control are the important way of the accuracy and rapidity food microbe testing, it can provide an important guarantee for food safety.
出处
《现代食品》
2017年第2期21-22,共2页
Modern Food
关键词
食品
微生物检验
检验质量控制
Food
Microorganism inspection
Quality control of the inspection