PCR技术在食品微生物检测中的应用

The Application of PCR Technique in Food Microbiology

食品微生物检测是食品检测重要环节,对提高食品安全性有着重要意义。聚合酶链式反应(PCR)因具备灵敏、快速、操作简单等优势被广泛应用在食品微生物检测中,其应用方面的研究也在增多,本文将对PCR技术在食品微生物检测中的具体运用进行分析,以体现其应用前景与价值。

Detection of food microorganism is an important link, the food testing has important significance for improving food safety. Polymerase chain reaction （PCR） for a sensitive, rapid and simple to operate, and other advantages are widely used in food microbiological detection, its application research is also growing, this article will be to the PCR technology to analyze the concrete application in food microbe testing in order to demonstrate its application prospect and value.