葡萄酒用软木塞的生产及品质控制

The Production and Quality Control of the Cork with Wine

随着人们生活水平日益的提高,葡萄酒已经逐渐走入千家万户,成为人们餐桌上的一道亮丽风景线。而用于密封葡萄酒的软木塞也开始进入人们的视野中。从十九世纪六十年代开始,人们开始尝试使用橡木制成的软木塞作为密封葡萄酒的工具,并发现使用软木塞密封的葡萄酒酒香浓郁持久,进而一直沿用至今。本文在此背景下,通过分别探究葡萄酒软木塞的生产及品质控制,希望能够帮助人们更好地认识葡萄酒用软木塞。

With the improvement of people＇s living standard, wine has into thousands of households gradually, people on the table has become a beautiful scenery line. Wine used to seal the cork also begins to enter people＇s vision. From the beginning of 1860s, people began to try to use the cork oak as a sealing Wine ＂tool＂ and, found that the use of cork sealed Wine aroma lasting, and are still in use. In this paper, under this background, through the production and quality control are studied Wine cork, hoping to help people better understand the Wine with a cork.