我国农副产品的开发利用现状

Development and utilization of agricultural and sideline products in China

我国是农业大国,农业生产面积大,农业副产物非常丰富。但是对农副产物的利用率却非常低,造成严重的资源浪费和环境污染。通过研究和总结,简单的论述利用微生物发酵技术生产微生物发酵饲料的过程和优势。研究表明,微生物发酵饲料蛋白质含量非常丰富,营养价值高,是家畜和水产动物养殖饲料原料的重要来源。通过微生物发酵饲料喂养的奶牛产奶量大,喂养的猪肉质好,瘦肉率高,完全符合国家的肉质标准。微生物发酵技术提高了农副产品的利用率,为家畜的健康快速增长提供了基础,同时减少了资源浪费和环境污染。

China is a large agricultural country, agricultural production area, agricultural by - products is very rich. But the use of agricultural and sideline products rate is very low, resulting in a waste of resources and serious environmental pollution. Through research and summary, the use of simple process and advantages of microbial fermentation production of microbial fer-mentation feed. The results showed that the protein content of microorganisms the fermented feed is very rich, high nutritional value, is an important source of raw materials to feed livestock and aquatic animal. Through the milk fermentation feed quantity, feeding pork, lean meat rate, in full compliance with national standards. The meat microbial fermentation technology to improve agricultural productionThe utilization rate of the product provides the basis for the healthy and rapid growth of livestock, while re-ducing the waste of resources and environmental pollution.