中式菜品制作与创新中的热菜造型研究

Research on the form of hot production and innovation of Chinese dishes

中国具有五千年的文明,中国的饮食文化亦在其中,可谓博大精深。各种各样的中式菜品中包含多种民族文化。本文首先分析中式菜品面临的困惑,重点探讨热菜造型的制作与创新要点,旨在通过研究中式菜品制作与创新中的热菜造型,提升中式菜品的综合价值,使更多人喜欢中式菜品。

China has five thousand years of civilization, Chinese food culture is also one of them, it can be described as broad and profound. A variety of Chinese dishes contain a variety of national culture can have a unique style. This paper first analyzes the Chinese dishes face confusion, focusing on the production and innovation points of the hot modeling, aims to study Chinese food production and innovation in the hot style, enhance the comprehensive value of Chinese dishes, so that more people love Chinese dishes.