油条制作的工艺分析

Analysis on Manufacturing Process of Twisted Dough-strips

本文通过阐述制作油条时使用的原材料和设备等,分析油条制作工艺。结合以往经验,总结出油条制作工艺和制作过程中需要注意的手法,并提出评价油条品质的指标。阐述油条制作过程中,泡打粉加入量对油条口感和外观的影响,以期为提升油条制作和品质提供一定帮助。

This paper analysis the twisted dough-strips production process by describes the raw materials and equipment used in the production. Combined with previous experience, summarizes twisted dough-strips production process and production process, it should be noted. Finally, put forward to evaluate the quality of Fried dough sticks, and expounds the Fried dough sticks in the process of production, the amount of baking powder effect on taste and appearance of Fried dough sticks. Through the analysis of the content,in order to improving the quality of the Fried dough sticks made and provide certain help.