摘要
文章解读了赵扬建筑工作室设计的大理"柴米多"大杂院。柴米多是扎根大理、实践环境友善种植方式的生活农场,也是尝试建设大理美好社区的积极践行者。柴米多农场餐厅是大理第一家实践"从农场到餐桌"理念的餐厅,整座建筑与杂院的设计与建造过程是一幅不停变换的完美拼贴,它倡导的健康生活理念推进了"慢食"运动,带给整个城市一种多元的分享和相聚的公共生活。
Restaurant This essay and Bazaarin Architects. Chaimiduo investigates Chaimiduo Farm Dali, designed by Zhaoyang s based in Dali, practicingenvironmental friendly lifestyle farm and is also frontier of Dali＇s friendly community. Chaimiduo Restaurant and Bazaaris Dali＇s first ＂Farm to Table＂ concept restaurant. The buildings and courtyard＇s design and construction is ever-changing perfect collage; the healthy lifestyle has promoted ＂Slow Food＂ movement; it provides the city disverse sharing and gathering communal life.
出处
《时代建筑》
2017年第1期68-77,共10页
Time + Architecture
关键词
大理
从农场到餐桌
拼贴
慢食
事件
社区
同感
Dali
Farm to Table
Collage
Slow FoodEvent
Community
Communitas
