摘要
通过对过氧化值检测新方法进行验证分析,研究了新方法对肉及肉制品检测结果的影响。结果表明:与现有方法相比,新检测方法的精密度更高,适用性更好。
According to verification and analysis of a new method for the peroxide value detection, the effect of the new method on the detection results of meat and meat products was studied. The results showed： compared with the present methods, the new method had higher precision and better applicability.
出处
《肉类工业》
2017年第2期26-29,共4页
Meat Industry
基金
大连市食品协会基金资助项目(K20150629091408)
关键词
肉及肉制品
过氧化值
新方法
meat and meat products
peroxide value
new method
