浓缩低泡食品加工设备清洗剂的研制

Development of the concentrated low foam food processing equipment cleaning agent

对新型表面活性剂通过泡沫、去污、消毒灭菌、易洗程度比较及试验研究,采用多元素表活配制,具有针对性,提高了对设备清洗的去污能力,去除蛋白淀粉、油腻污垢、消毒灭菌效果优良,是集消毒、清洗二者合一的清洗剂,无刺激性气味,对人体健康安全无副作用,使用非常方便,样品在54℃下储存14天,有效成分降解率达到了3.83%,通过测试配方稳定性良好,杀菌效果符合国家卫生部《消毒技术规范》规定要求。

Concentrated detergent is the future development direction, the enrichment of washing prod- ucts processing equipment with decontamination quickly and easily clean decontamination disinfec- tion, but certain cleaning products with decontamination performance is poor and the problem of too much bubble is not easy to wash. This paper USES the new type of surfactant based on bubble,decon- tamination, disinfection sterilization, washable degree to compare and test research, using multiple ele- ments table preparation, targeted features, improves the decontamination ability of cleaning equipment, remove protein, starch, greasy dirt, disinfection, sterilization effect is good. Disinfection, cleaning the u- nity of the two products, without excitant odour, safe no side effect to human body health, it is very convenient to use, sample under 54 ℃ storage for 14 days, effective component degradation rate reached 3.83% ,through test formula of stability is good,the sterilization effect of conform to the re- quirements of the ＂technical standard for disinfection, regulation at the national institutes of health.