摘要
研究了在线连续退火处理对12、14mm厚的SUS304钢热轧厚卷板组织和性能的影响。结果表明:厚度为14 mm的SU304热轧卷板在1090℃×120 s在线连续退火时,综合软化效果较好。厚度为12 mm的304钢热轧卷板在1120℃×80s在线连续退火时,综合软化效果较好。
The effects of online continuous annealing on microstructure and mechanical properties of SUS304 thick hot rolled steel coils with different thickness of 12 and 14 mm were researched. The results show that：the effect of comprehensive softening of the SUS304 hot-rolled steel coil with thickness of 14 mm is better when the annealing is 1090℃×120s; however,the effect of comprehensive softering of the SUS304 hot-rolled steel coil with thickness of 12 mm is better when the annealing is 1120 ℃× 80 s.
出处
《热加工工艺》
CSCD
北大核心
2017年第4期254-256,共3页
Hot Working Technology
关键词
SUS304钢
在线连续退火
显微组织
力学性能
SUS304 steel
online continuous annealing
microstructure
mechanical properties
