摘要
为探讨二氧化氯(ClO_2)对贮藏期马铃薯的抑芽效果,以马铃薯品种陇薯3号为试材,研究了不同浓度ClO_2处理对贮藏过程中马铃薯发芽、失重及呼吸强度的影响。结果表明,经ClO_2处理后贮藏的马铃薯块茎的发芽时间明显推迟,其发芽率、芽长及单个薯块的发芽数均与不经ClO_2处理差异显著,并呈现明显的浓度效应,表明ClO_2处理对贮藏马铃薯块茎具有一定的抑芽作用。
In order to study the effect of chlorine dioxide （ClO2） on the sprout of potato tubers. With Longshu 3 potato Cultival as the experiment materials, the effects of different concentrations of ClO2 treatment are studied on sprouting, weightlessness and respiration of potato during storage. The result shows that the sprouting time of potato tubers is significantly delayed by ClO2, compared with the control, the sprout rate, the length of shoots and the number of sprouts of each tuber are significantly difference and shows a significant concentration effection. This indicated that ClO2 treatment have a certain inhibitory sprout effect on potato tubers.
出处
《甘肃农业科技》
2017年第2期33-36,共4页
Gansu Agricultural Science and Technology
基金
甘肃省农业科学院中青年基金项目(2015GAAS23)部分内容
关键词
二氧化氯
贮藏
马铃薯
抑制发芽
初探
Chlorine dioxide
Storage
Potato
Inhibiting sprout
Preliminary exploration
