摘要
There is increasing evidence that consumption of saffron,a spice derived from the flower of the Crocus savitus plant,has various therapeutic effects,including protection of the central nervous system.
There is increasing evidence that consumption of saffron,a spice derived from the flower of the Crocus savitus plant,has various therapeutic effects,including protection of the central nervous system.
基金
supported by a seed grant from Parkinson’s NSW
an Early Career Fellowship from the National Health and Medical Research Council of Australia(NHMRC)
