摘要
简述了无色茶油制备的过程中各精制工艺对于茶油品质和色泽的影响,以期为化妆品和医药用无色茶油的工业化生产提供一定的参考。
Influence of oil refining technology on the color and quality during the preparation process of colorless tea- seed oil were introduced, to provide references for industrial production of cosmetics and medicine with colorless tea- seed oil.
作者
李林风
魏冰
韦东林
邱立明
石珊珊
Li Linfeng Wei Bing Wei Donglin Qiu Liming Shi Shanshan(Xi＇an COFCO Engineering Reseach and Desing Institute Co. , Ltd. （Xi＇an 710000)
出处
《粮食与食品工业》
2017年第1期13-14,23,共3页
Cereal & Food Industry
基金
陕西省农业科技创新与攻关项目(项目编号:2015NY021)
关键词
无色茶油
精制
色泽
colorless tea - seed oil
refine
color
