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Phenolic constituents from the roots of Alangium chinense 被引量:6

Phenolic constituents from the roots of Alangium chinense
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摘要 Three new phenolics(1–3) and twenty-eight known compounds(4–31) were isolated from an ethanolic extract of roots of Alangium chinense. Compound 11 exhibited antiviral activity against Coxsackie virus B3 with IC50 values of 16.89 mmol/L. Compounds 1, 10–17, 19–21, and 23 showed strong antioxidant activity against Fe^2+-cysteine-induced rat liver microsomal lipid peroxidation, with IC50 values of 0.14–8.18 mmol/L. Three new phenolics(1–3) and twenty-eight known compounds(4–31) were isolated from an ethanolic extract of roots of Alangium chinense. Compound 11 exhibited antiviral activity against Coxsackie virus B3 with IC50 values of 16.89 mmol/L. Compounds 1, 10–17, 19–21, and 23 showed strong antioxidant activity against Fe^2+-cysteine-induced rat liver microsomal lipid peroxidation, with IC50 values of 0.14–8.18 mmol/L.
出处 《Chinese Chemical Letters》 SCIE CAS CSCD 2017年第1期32-36,共5页 中国化学快报(英文版)
基金 supported by the National Science and Technology Project of China (No. 2009ZX09311-004) the National Natural Science Foundation of China (No. 201072234)
关键词 Phenolics Alangium chinense ANTIVIRAL Coxsackie virus B3 ANTIOXIDANT Phenolics Alangium chinense Antiviral Coxsackie virus B3 Antioxidant
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