枸杞新品种晋红宝选育及其栽培技术

Breeding and Cultivation Techniques of Jinhongbao Wolfberry

枸杞晋红宝是在中宁农家枸杞种植园中发现的芽变新品种,该品种与宁杞1号相比,在临汾、运城、临猗3点区试中,表现为大果、早熟、口感甜美、商品性好等特点。2011—2013年在山西省南部临汾、运城等地试验,3个区试点连续3 a观察得知,鲜果果个比对照宁杞1号大50%~70%,微量元素锌的含量比对照宁杞1号高21.7%,多糖含量比对照宁杞1号高72.8%,含枸杞多糖17 767 mg/kg、钙445 mg/kg、镁974 mg/kg、锌27.71 mg/kg、铁27.13 mg/kg、锰10.59 mg/kg、铜37.11 mg/kg。2014年11月25日通过山西省林木品种委员会认定,定名为晋红宝,良种编号:晋R-SC-LB-001-2014。该品种适宜于在山西省南部及相同生态区推广种植。

The new wolfberry variety Jinhongbao was selected from the bud mutation in the plantation of wolfberry in Zhongning.The new variety compares with Ningqi 1 in regional test in 3 places（Linfern, Yuncheng and Linyi）, the fresh fruit is relatively large, early maturity, good taste, good commodity etc. Fresh fruit is bigger more than 50%-70% compared with the control of Ningqi 1. The content of trace elements zinc is higher more than 21.7% compared with the control of Ningqi 1. The content of polysaccharide is higher more than78.2% compared with the control of Ningqi 1. Wolfberry polysaccharide content is 17 767 mg/kg, calcium content is 445 mg/kg,magnesium content is 974 mg/kg, zinc content is 27.71 mg/kg, iron content is 27.13 mg/kg, manganese content is 10.59 mg/kg, copper content is 37.11 mg/kg. The variety is registered by Shanxi Forest Variety Certification Committee in november 25, 2014. The name is Jinhongbao. The serial number is Jin R-SC-LB-001-2014. The variety is suitable for planting in the south of Shanxi province and the same ecological area.