食用油中3-氯-1,2-丙二醇酯的研究进展

Review on the research of 3-Monochloro-1,2-propanediol ester in the oils

近些年国际上关于食用油污染物——3-氯-1,2丙二醇酯的话题屡见不鲜。作为一种对于人体具有潜在危害的非营养成分,研究食用油中3-氯-1,2丙二醇脂的形成机理以及危害对食用油的安全性有着重要的意义。本文主要阐述食用油中的污染物——3-氯-1,2丙二醇脂的来源、检测方法、形成机理以及去除方法。

Abstract：In recent years, the topic 3-Monochloro-1,2- propanediol ester is common occurrence in the world, which is a kind of contaminant in the oils.As one of non-mutritive ingredient and one matter which has underlying hazard to human body, study on the formation mechanism and hazard of 3-Monochloro-1,2-propanediol ester is of vital significance to the safety of plant oil.This thesis mainly elaborates the source,detection method ,formation mechanism and elimination method of 3-Monochloro- 1,2-propanediol ester in edible oil.