摘要
甜蜜素是食品生产领域常见非营养性合成甜味剂。若人体摄入过量甜蜜素,可能导致癌变风险增加,还会造成肝脏正常功能受损。因此,对食品中甜蜜素含量进行检测是相关工作人员必须高度重视的课题之一。
Sodium cyclamate is a common non-nutritive sweetener in the field of food production.If the body intake of excessive sodium cyclamate, may lead to increased risk of cancer, but also cause normal liver damage.Therefore, the detection of sodium cyclamate in food is one of the issues that the relevant staff must attach great importance to.
出处
《化工设计通讯》
CAS
2017年第1期92-92,共1页
Chemical Engineering Design Communications
关键词
食品
气相色谱法
检测
food
gas chromatography
detection
